4 hours ago, ElsieD said:I just put on 4 more chicken breats to brine.😱
Glad you like. If you find the smoke flavor a bit too subtle, add another tsp of liquid smoke, it wont hurt. When i made it, i thought it could use a bit more, but it was still great and gave it that smoked ham flavor. Another suggestion is don't truss them together until they are done brining, it should speed up and intensify the flavor. I used meat glue in my experiment so i trussed them using saran wrap before brining as it would have affected the bond if i brined before using the meat glue.
