Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hi all!

salixfire

By salixfire
in Welcome Our New Members!

 Share

Recommended Posts

salixfire

salixfire

Posted
Posted

Hi, 

I'm terrible at introductory posts and the forum seems to have eaten the first one I typed but oh well... I'm a long time lurker on here but after backing the Anova on Kickstarter I thought I should probably join to take part in the discussions and ask newbie questions about it. I love the more scientific cooking and baking methods. Not sure what else I wrote the first time around, so yes, Hi! I'm glad to be here :)

  • Like 1

Just lurking, don't mind me...

Smithy

Smithy

Posted
Posted

Welcome!  We're glad to have you here, and no longer lurking!

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Jaymes

Jaymes

Posted
Posted

Let me also welcome you.  I'm not much of an "Anovista," but am hopeful you'll offer some other tips, insights, recipes, etc., from the UK.

 

Glad to have you here.

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...