Holiday chocolates this year. It's always easiest just to feed people :). But, still wears me out with working in a restaurant and then coming home to do these.
Starting at the top dome:
Coconut Creme (really fast buttercream coconut filling, mainly for my mother 
)
Red Wine (butter ganache with Nocking Point Wicked Aim Cabernet-still gotta work on the wine thing, hard to get the wine to show through enough)
Spiced Orange Tea (white ganache with orange spice tea, orange oil and extra cloves)
Peppermint (white ganache with crushed peppermint)
Passion Fruit (white ganache with passion fruit, orange zest and PF liqueur)
Absinthe (dark ganache with Pacifique Absinthe)
Black Raspberry (dark ganache with black raspberry purée, very yummy)
Peanut Butter with ground honey roasted peanuts
Mexican Coffee (milk and dark chocolate ganache steeped with Verve espresso, vanilla bean, cinnamon sticks and Kahlua)
Honey Vanilla Caramels in the middle, one with Maldon flakes and one with smoked Maldon.
