Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

RWood

RWood

I hadn't planned on chocolates for Valentine's, but my cousin asked me to make some to sell in her shop. So, I made a small selection. Tried a few different colors I had, and a different texture sheet. Not sure I like it as much as the other. 

And, I made an attempt at cashew brittle, similar to See's for people who know it. My mother and a good friend have been asking for me to try it. Basically toffee with cashews, white chocolate and coconut.

 

image.jpeg

image.jpeg

RWood

RWood

I hadn't planned in chocolates for Valentine's, but my cousin asked me to make some to sell in her shop. So, I made a small selection. Tried a few different colors I had, and a different texture sheet. Not sure I like it as much as the other. 

And, I made an attempt at cashew brittle, similar to See's for people who know it. My mother and a good friend have been asking for me to try it. Basically toffee with cashews, white chocolate and coconut.

 

image.jpeg

image.jpeg

×
×
  • Create New...