Bâtard - On Hallowed Ground in TriBeCa

[weinoo]

In the space that used to house Corton, nee Montrachet, now sits Drew Nieporent's newest venture, Bâtard.  The room hasn't changed much and there are no white tablecloths on the tables.

 

But after a first meal here this past weekend, Drew and partners appear to have a winner on their hands.  The food prices are reasonable (for now); as a matter of fact, it's a downright bargain for food this good. 

[Pan]

A question about wine service: Did you ask what price the wines that they recommended were, or were you actually surprised by the prices when you saw them on the check? I always look at prices unless someone else is treating me and money is no object for them.