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Hello from morocco

Ryuuk

By Ryuuk
in Welcome Our New Members!

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Smithy

Smithy

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Welcome! We'd love to read about your desserts, or any other Moroccan food about which you'd like to post. What are some of your favorites?

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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andiesenji

andiesenji

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Welcome Indeed!  We love desserts.  And there are many fans of Moroccan foods here.  We have had extensive discussions of tagines and other clay pot cookery, breads and pastries.  I tried my hand at making walnut fingers, gazelle horns, the Moroccan biscotti - I can't recall the name right now.

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

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Kim Shook

Kim Shook

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Welcome from me,too, Ryuuk!  Just dive in anywhere - you'll find that the folks here are very knowledgeable and always ready to help.  Please join us on the Daily Sweets thread: http://forums.egullet.org/topic/147429-your-daily-sweets-what-are-you-making-and-baking-2014%E2%80%93/page-5

Kim

Kim's Cookbook

What Fresh Hell is This?

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