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Posted

Welcome! We'd love to read about your desserts, or any other Moroccan food about which you'd like to post. What are some of your favorites?

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Posted

Welcome Indeed!  We love desserts.  And there are many fans of Moroccan foods here.  We have had extensive discussions of tagines and other clay pot cookery, breads and pastries.  I tried my hand at making walnut fingers, gazelle horns, the Moroccan biscotti - I can't recall the name right now.

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

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