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Ryuuk

Hello from morocco

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I'm really pleased to be here and nice to meet you all !

I live in Morocco and I love making desserts, I am looking for advice so I think I'll find what's I need so nice to meet you all again :)

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Welcome! We'd love to read about your desserts, or any other Moroccan food about which you'd like to post. What are some of your favorites?

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Welcome Indeed!  We love desserts.  And there are many fans of Moroccan foods here.  We have had extensive discussions of tagines and other clay pot cookery, breads and pastries.  I tried my hand at making walnut fingers, gazelle horns, the Moroccan biscotti - I can't recall the name right now.


"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

My blog:Books,Cooks,Gadgets&Gardening

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