Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Where I live I'm currently unable to find orange bitters. Can I substiute Campari?

Posted

It won't be the same, but it might be good. Campari will add some sweetness.  One way to find out.

It's almost never bad to feed someone.

Posted (edited)

Hi pto! Campari is bitter and tastes of oranges so will do the job in that respect, but it's also quite sweet and will add sugar to your drink.

 

It's easy to make bitters so that might be your best plan. The minimum you need for the recipe is a bitter ingredient, the alcohol and the flavouring, if sourcing is difficult.

Edited by Plantes Vertes (log)
  • 2 weeks later...
Posted

Waaahey! Found a source for both orange bitters and Peychauds.

×
×
  • Create New...