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4 hours ago, KennethT said:Very interesting. Are the recipes from a specific region, or do they roam around China as a whole?
Most are originally from northern China, the wheat producing and, so, more traditionally wheat eating part. Down here in the south rice noodles are more common.
That said, most of the breads and cakes are now available pretty much everywhere.
4 hours ago, KennethT said:Very interesting. Are the recipes from a specific region, or do they roam around China as a whole?
Most are originally from northern China, the more traditionally wheat eating part, although all are now available most places.
