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Working with Freeze Dried Fruit Powders

Anonymous Modernist 23372

By Anonymous Modernist 23372
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Anonymous Modernist 23372

Anonymous Modernist 23372

Posted
Posted

I am looking for some advice on how to work with freeze dried fruit powders.

I am using the powders to create purees by rehydrating with water.

The end result either comes out very thick & heavy but very flavorful or thinned out & little flavor.

I was looking for a way to make the thicker version lighter & airy.

I can only use powders for this and the only tool would be to shake once the water is added.

Any suggestions?

thanks

Jason

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