I am looking for some advice on how to work with freeze dried fruit powders.
I am using the powders to create purees by rehydrating with water.
The end result either comes out very thick & heavy but very flavorful or thinned out & little flavor.
I was looking for a way to make the thicker version lighter & airy.
I can only use powders for this and the only tool would be to shake once the water is added.
Any suggestions?
thanks
Jason