[Modernist Cuisine at Home] Carotene Butter

[Anonymous Modernist 16119]

Does anybody have any good uses for the non-butterfat byproduct of making carotene butter?

[Anonymous Modernist 17857]

You can prepare ice-cream to use that non-butterfat byproduct.

Add the milk in this non-butterfat byproduct and freeze it sometime.Eat this,I think you liked it .

[Anonymous Modernist 18882]

So I made the Carotene Butter, but when I refrigerated it, it didn't separate. Any thoughts on what to do? Short of buying a centrifuge, that is...

[Anonymous Modernist 20056]

Ricky.Fielding said

So I made the Carotene Butter, but when I refrigerated it, it didn't separate. Any thoughts on what to do? Short of buying a centrifuge, that is...

+1. After 20h in the refrigerator I just have a homogeneous paste. Anything I could do to troubleshoot it? (I made 3x the recipe, those carrots were a lot of work...)

Edit: Strike that. I had in the refrigerator the soup, prepared yesterday and waiting for the butter. I also had the butter. Today I checked... the soup - and yea, it was not separated   The butter, which I checked later, separated quite nicely. The soup ended up great.  B)