Anonymous Modernist 20056

+1. After 20h in the refrigerator I just have a homogeneous paste. Anything I could do to troubleshoot it? (I made 3x the recipe, those carrots were a lot of work...) Edit: Strike that. I had in the refrigerator the soup, prepared yesterday and waiting for the butter. I also had the butter. Today I checked... the soup - and yea, it was not separated The butter, which I checked later, separated quite nicely. The soup ended up great. B)