[Modernist Cuisine] Risottos (pages 3•305 and 6•152)

[Judy Wilson]

I'm thinking of bringing a risotto to a friend's holiday party this week. Anybody have a favorite from the book?

[Judy Wilson]

Here's a link to our parametric recipes and pressure-cooked vegetable risotto recipe! 

[MikeMac]

Did a great Risotto at the Canadian Thanksgiving.

Info in book 3 was great but what I did was pressure cook the rice with stock refrigerate it then do the onions in butter add another 1/3 stock and most of a bottle of white wine.

Was great only issue was I stirred in the Saffron at the end and it sort of disappeared maybe I did not read close enough but next time I think I will bloom it first.

The end point was Risotto for a lot of people very quickly and it was very good. Love the precook and hold better than the old fashioned way.