Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

  • 3 weeks later...
Posted

You can try getting a sample of it from National Starch or you can contact them to find out if there might be any local traders that buy the bulk quantities and sell it in smallerquantities. If you are using it in a professional kitchen, It might be worth it to buy a 50# bag and resell half of it, but if you are looking to use it in your home kitchen I would check into the local trader or sample route.

×
×
  • Create New...