[Modernist Cuisine] Crispy Corn Pudding ( 5•104 and 6•172)

[Anonymous Modernist 2174]

Made the Crispy Corn Pudding this weekend as an one of the appetizers before dinner. Photo before I floured and breaded them. (Sorry no finished pic), by the time I set them on the table to eat they were gone. They turned out great, just make sure you have a napkin if you don't eat it in one bite. The pudding explodes once you bite into it with rich corn flavors that melts in your mouth. Lots of work to make (acutally lots of dishes to clean, but its worth it). Highly recommend, your love the crunch and richness.

[Anonymous Modernist 1635]

is the popped corn popcorn before or after it is popped, never used it in a recipe before.

Thanks

[Anonymous Modernist 2174]

Pop the popcorn first then add to the milk and let it seep for the 30 minutes.

[Anonymous Modernist 5246]

bthomson, While I have not made this one, I have tried the Corn Croquetta one twice with the same results, they did not last more than 30 seconds in the deep fryer before they exploded. How long were you able to fry these or for how long did you fry these?