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curing in a vacuum marinator

Anonymous Modernist 288

By Anonymous Modernist 288
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Anonymous Modernist 288

Anonymous Modernist 288

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In the recipe for the marinated pork loin in volume 5 you marinate for 48 hours. If i was to use a vacuum marinator (which i purchased after reading MC) how long will i need to put it in for? The vacuum marinator that i purchased uses the Grovac process (salt and citric acid) to remove bacteria from the food as well. Can you recommend the quantity of salt and honey powder marinade to add to this machine. Normally i buy marinades already made up from Creative Culinary Solutions. I hope you can help.

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