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Posted

Chicken Liver and Foie Gras Parfait.

Escabeche of Mackerel.

...

Corn Fed Chicken, Pomme Fondant, Sauce Bois Boudran.

Calve's Liver, Persillade, Pommes Puree.

...

Lemon Tart

Chocolate Tart

(a selection from the ALC c.1997)

Posted (edited)

Foxtrot Oscar "that honey pot for roués and the raffish" although Sauce Bois Boudran was Roux Bros Tomato Ketchup and is also served at Hotel du Vin

Edited by jackal10 (log)
Posted (edited)

UK restaurant, now changed owner and chef from this menu

This is the set menu when I dined. I have it in front of me.

Tartare de saumon et creme aigre

Croustade de confit de canard aux oignons et poivre

Parfait glace aux pruneaux

Cafe et petit-fours

Edited by jackal10 (log)
Posted
Tante Claire?

Yes Well done. Pierre Koffman at Tante Claire, Royal Hospital Road. Now GR's flagship.

I was going to add clues of 3* then and now, and signature dish of pied de cochon aux morilles

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