Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Alex

Alex


to reword

1 hour ago, Smithy said:

I don't know anything about that varietal. How would you describe it?

 

Here's one I put on hold earlier today:

 

image.png.79b4aff9ef6cce483265d110f5462a0c.png

Alex

Alex

1 hour ago, Smithy said:

I don't know anything about that varietal. How would you describe it?

 

Here's one I just put on hold today:

 

image.png.79b4aff9ef6cce483265d110f5462a0c.png

×
×
  • Create New...