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robirdstx

robirdstx

46 minutes ago, Eatmywords said:

I'm assuming they were not frozen when cooked?  My guess is the steel was too hot.   Did the blend have enough fat?  20% or more should've kept them together.  (Now I want one with onions)

 


They were not frozen. The steel was not too hot. They were actually just too thin (think corn tortilla thin)  - they fell apart in my hand as I was putting them down on the steel. 80/20 ground chuck.

robirdstx

robirdstx

45 minutes ago, Eatmywords said:

I'm assuming they were not frozen when cooked?  My guess is the steel was too hot.   Did the blend have enough fat?  20% or more should've kept them together.  (Now I want one with onions)

 


They were not frozen. The steel was not too hot. They were actually just too thin - they fell apart in my hand as I was putting them down on the steel. 80/20 ground chuck.

robirdstx

robirdstx

42 minutes ago, Eatmywords said:

I'm assuming they were not frozen when cooked?  My guess is the steel was too hot.   Did the blend have enough fat?  20% or more should've kept them together.  (Now I want one with onions)

 


No, they were not frozen. The steel was not too hot. They were actually just too thin - they fell apart in my hand as I was putting them down on the steel. 80/20 ground chuck.

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