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Speaking of oatmeal, I am making a coconut oatmeal cookie this Christmas which I learned about on the Anson Mills website:
http://ansonmills.com/recipes/425?recipes_by=grain
In the past, I've used very fiery cinnamon to good effect.
I have also used other [more affordable] brands of stone-cut oats; if you're doing that, you're going to want to up the liquid a bit. I've also made them with regular rolled oats -- I didn't like the result as much, but I admit I can't remember why.
Speaking of oatmeal, I am making a coconut oatmeal cookie this Christmas which I learned about on the Anson Mills website:
http://ansonmills.com/recipes/425?recipes_by=grain
In the past, I've used very fiery cinnamon to good effect.
I have also used other [more affordable] brands of stone-cut oats; if you're doing that, you're going to want to up the liquid a bit.
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