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Pasta Cookbook Recommendation

nelson87

By nelson87
in Cookbooks & References

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nelson87

nelson87

Posted
Posted

Greetings and Salutations Everyone,

Having fun going through the forums. Very appreciative of the high level of discourse and good humor. I’m home.

Looking for a pasta cook book. One that doesn’t use volumetric measurements. Metric is welcomed.

I’ve been making linguine and ravioli for over ten years.

Favorite is my KitchenAid Paste roller.

Thanks in Advance,

Nelson87, In Southern Connecticut

Alex

Alex

Posted
Posted (edited)

Greetings and Salutations Everyone,

Having fun going through the forums. Very appreciative of the high level of discourse and good humor. I’m home.

Looking for a pasta cook book. One that doesn’t use volumetric measurements. Metric is welcomed.

I’ve been making linguine and ravioli for over ten years.

Favorite is my KitchenAid Paste roller.

Thanks in Advance,

Nelson87, In Southern Connecticut

Do you want the main focus to be on the pasta itself or on recipes using pasta (or maybe equal focus)? It sounds like the former, but I thought I'd ask.

edited to add: Welcome to eGullet!

Edited by Alex (log)

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Shel_B

Shel_B

Posted
Posted

I have the original of this book, and it's terrific. The one noted below is a "revised edition."

AMAZON LINK

I should have mentioned that the paperback version is quite a bit cheaper, and it looks like it may be the original.

 ... Shel


 

nelson87

nelson87

Posted
  • Topic Starter
Posted

Do you want the main focus to be on the pasta itself or on recipes using pasta (or maybe equal focus)? It sounds like the former, but I thought I'd ask.

Never said anything 'bout sauce. So.. Why do you?

liuzhou

liuzhou

Posted
Posted

Never said anything 'bout sauce. So.. Why do you?

What is so unreasonable about him asking for clarification? (In fact, he never mentioned sauce, either.)

Pasta can be used to refer to both the ingredient and to dishes using the ingredient. Most "pasta cookbooks" will concentrate on the latter.

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Lindacakes

Lindacakes

Posted
Posted

Pasta Fresca: An Exuberant Collection of Fresh, Vivid and Simple Pasta Recipes by Evan Kleiman and Viana La Place.

I like to bake nice things. And then I eat them. Then I can bake some more.

  • 2 weeks later...
Maureen B. Fant

Maureen B. Fant

Posted
Posted

Thanks Franci. She has another book comming out Oct 14, '13. See below link

http://www.amazon.com/Sauces-Shapes-Pasta-Italian-Way/dp/0393082431/ref=la_B0026BZGRI_1_2?s=books&ie=UTF8&qid=1380184613&sr=1-2

Nelson87 in Southern Connecticut

Sauces & Shapes: Pasta the Italian Way, which Oretta and I cowrote, has sections on sauces, soups in which pasta is used, and fresh pasta, plus a long introductory section that is sort of a user's manual for pasta.

Maureen B. Fant
www.maureenbfant.com

www.elifanttours.com

nelson87

nelson87

Posted
  • Topic Starter
Posted

MS. Fant

I am eagerly awaiting Sauces & Shapes: Pasta the Italian Way.

Nelson87, AKA Popeye

In Southern Connecticut

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