Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Hi guys,

want to get a foamer probably an isi or similar for use in the bar....was wondering if anyone had any experience, tips, recipes that may be helpful. Thanks

Posted

If you're thinking Isi (and there's no reason you shouldn't), go with their 'normal' one rather than the Thermowhip. The Thermo is great if you're putting something in it at a specific temperature and want it to stay at that temp, but the non-insulated version can easily be heated/cooled as required, which is more flexible.

Leslie Craven, aka "lesliec"
Host, eG Forumslcraven@egstaff.org

After a good dinner one can forgive anybody, even one's own relatives ~ Oscar Wilde

My eG Foodblog

eGullet Ethics Code signatory

×
×
  • Create New...