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My favorite omelet is the classic uncheffy 'foldover style.'
I always have a vat of my salsa (recipe on egullet somewhere from an earlier eon) in the fridge.
So I drop a generous handful of grated cheese onto my omelet, fold & finish, slide it onto the plate, ladle about a half-cup of my salsa on top, and Roberto's your tio.
My favorite omelet is the classic uncheffy 'foldover style.'
I always have a vat of my salsa (recipe on egullet somewhere from an earlier eon) in the fridge.
So I drop a generous handful of cheese onto my omelet, fold & finish, slide it onto the plate, ladle about a half-cup of my salsa on top, and Roberto's your tio.
My favorite omelet is the classic uncheffy 'foldover style.'
I always have a vat of my salsa (recipe on egullet somewhere from an earlier eon) in the fridge.
So I put a generous handful of cheese onto my omelet, fold & finish, slide it onto the plate, ladle about a half-cup of my salsa on top, and Roberto's your tio.
By dankphishin,
