I've wanted to try Gordon Ramsay's broccoli soup for a while, and after @Anna N posted about her making it, I got the motivation I needed.
This soup is quite nice. Considering how quick it is to make, I say it has a great value for time ratio. Also, the look of it is very nice.
At first, after I've just started blending the broccoli the soup tasted very blend, and I got a little worried, but after pureeing it a couple more minutes until very smooth the broccoli flavor came through strongly. It's a good thing to remember in any pasty or saucy application - cell damage = flavor 
A big drizzle of lemon juice took the soup a step further, without it, the soup tasted somewhat flat. You also need to use plenty of pepper for it come through.
Iv'e topped the soup with a mixture of crumbled feta and pecorino (both are ewe's milk cheeses) and though tasty, I do think that goat cheese will fit slightly better, having a more distinct flavor.
