Is pan sauce still ok to eat 2 weeks later?

[mskerr]

OK I'm being optimistic here - I just found some great Shallot-Vermouth-Thyme pan sauce (CI recipe) from roasted chicken I made 2 weeks ago. Is it still ok to use or are there billions of little toxic buggers multiplying in the chicken juices?

Cheers!

[Baselerd]

Well, two weeks seems pretty old. How was it made/stored? Even if its not poisonous, I would imagine the food may start to go rancid if there's chicken in it.

[ChrisTaylor]

If you froze it: yes.

Fridge? Sink that shit.

[Todd in Chicago]

If I had it and it wasn't vac sealed and frozen....deep six.

Cheers...

Todd in Chicago