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@Shelby@Okanagancook I'm thinking that maybe batter and air fryers don't play well together. The batter needs the hot oil to crust-up and the hot air isn't enough of a conductor to do it.
Perhaps a modified schnitzel technique would work ...flour/egg wash/seasoned flour ...for onion rings
I'm thinking that batter and air fryers don't play well together.
Perhaps a modified schnitzel technique would work ...flour/egg wash/seasoned flour ...for onion rings
