Dinner! 2010

[bmdaniel]

SV Costco Prime Ribeye (125F to temp, then torched), with steamed asparagus and a blender Bernaise (wanted to make a traditional one but realized the metal "double boiler" bowl I use is still AWOL after being used for egg nog at a party). My wife and I have a reverse Jack Spratt situation, so I carved out and trimmed the heart of the ribeye for her and left the deckle and trimmings for me.

[Genkinaonna]

Pasta with pesto...my three year old and four year old's favorite meal. In the words of my daughter, "it's cheesariffic!" Unlike my photography skills...

[ChrisTaylor]

More Larousse. My last couple of efforts for 2010.

The marinade comes from Larousse. Awesome, awesome, awesome wings.

http://cookingthroughlarousse.blogspot.com/2010/12/happiness-is-bowl-of-greasy-salty.html

Pizza. The base was good. The topping not so much.

http://cookingthroughlarousse.blogspot.com/2010/12/to-sting-or-to-season.html

[deadstroke]

Some brocollini risotto with pancetta and parmesan crisps.

[jnash85]

Pork Trotters with Sauce Gribiche

[Dakki]

More Larousse. My last couple of efforts for 2010.

The marinade comes from Larousse. Awesome, awesome, awesome wings.

That looks delicious ChrisTylor. BTW, I'm enjoying your blog very much and hope you continue your efforts next year.

[ChrisTaylor]

Pork Trotters with Sauce Gribiche

Now that is art.

[jnash85]

Pork Trotters with Sauce Gribiche

Now that is art.

Thanks. I just ripped it off from the French Laundry Cookbook.

[David Ross]

Last night was a celebration of Pacific Northwest seafood.

Fresh Puget Sound Oysters with Lemon-

Seared Sea Scallops with Smoked Salish Alder Salt,

Lemon and Olive Oil-

Dungeness Crab Au Gratin on Toast-

[Chris Hennes]

NOTE FROM MANAGEMENT: This topic is continued in Dinner! 2010