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New Epicurious On-Line Cooking Course (with CIA)

nickrey

By nickrey
in Food Media & Arts

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nickrey

nickrey

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Epicurious has launched a new on-line cooking course in conjunction with instructors from the Culinary Institute of America. The first course is called Globetrotting: Mexican Classics. Run by chef Sergio Remolina, it comprises eight classes covering areas such as moles, ceviches, salsas, etc.

The courses are presented as high quality on-line videos. The first class, overview and salsas, is free. I've watched part of the first course already. In style it is very similar to the old "Cooking at the Academy" demonstrations, which I assume is the standard format of CIA lecture/demo style instruction.

The cost of the first course is $49. Epicurious states that the courses do not expire. Given the web-based format, you can access it from any device that can connect to the Internet. I've done so on my iPad and it works just fine.

The link to the classes is here.

Nick Reynolds, aka "nickrey"

"The Internet is full of false information." Plato
My eG Foodblog

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