New Cookbook – "A culinary journey through time"

[jpr54_]

I found this on www.netserf.org this morning-

http://www.pasthorizonspr.com/index.php/archives/03/2012/new-cookbook-from-stone-age-to-vikings

[OliverB]

this looks like fun! I have a couple books like that, cooking like the Romans, like medieval folks, etc, all in German. I'll have to add this one too I think.

[rlibkind]

The salted, dried sheep ribs cited in article is traditional west Norweigian Christmas dish: pinnekjott.