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Posted

Anyone else trip over this?

http://wn.com/Meat_Glue_Food_Additive__Not_just_used_for_Meat__Banned_in_Europe,_but_not_in_North_America

I'm kinda prejudice on the clip both because of their implication that something you shouldn't breathe isn't safe to eat (they wear masks in flour mills too) and because I use it to make lamb bacon.

I think you should be labeling if you use it but don't think it's dangerous. Comments anyone?

Posted

We already did this here. I thought it was much ado about nothing then, I still think that now. But I respect people's right to choose what they want to put into their body so I try not to preach too much about it one way or the other.

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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