Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Just because it CAN be made


Kerry Beal

Recommended Posts

These little babies are made from marzipan.

You've got to admire the workmanship - it it absolutely perfect I'll admit. And if someone made them from clay I'm sure I'd think nothing of it.

But I kind of think there is something creepy about making them from food!

Link to comment
Share on other sites

Kerry, I think the cakewrecks site pretty makes a solid good argument for a 'No' (although I helped trick out enough of BioMed club cakes with various muscles – 'feline tibialis anterior insertion, anyone?' – to have qualify that with '...unless you're serving a bunch of people who are as eccentric as yourself').

Michaela, aka "Mjx"
Manager, eG Forums
mscioscia@egstaff.org

Link to comment
Share on other sites

×
×
  • Create New...