Grew up eating this chili. My late step father always made it. It's a recipe from the 50's, but i think at some point it might have been on a can of tomato soup my step father got it from, or possibly his mother had the original recipe card.Anyway, I just made a batch, followed the recipe. Not sure if my taste buds have changed over the decade's but i feel like its missing something. Maybe its the crackers. ( i always added saltines ) Its still cooling down.