Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sugar High


KatieLoeb

Recommended Posts

Tonight's episode of Sugar High will feature several of my very favorite Philadelphia dessert spots. I've caught a bit of this program before and have enjoyed it. I think Duff Goldman's experience as a specialty baker gives him a unique perspective on the talents of other bakers and sweets makers. Has anyone else enjoyed this new program yet? How do you feel about it?

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

Link to comment
Share on other sites

×
×
  • Create New...