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Posted

I am planning on making a truffle recipe that calls for candied pineapples, and I am not sure how to make candied pineapple (or any other fruit for that matter). I have found a couple recipes for candied cherries, would this process work for other fruit also?

Posted

It's really simple, cut it the way you want and cook it in a sugar, water, corn syrup mix until it's kind of clear. Then dry it on a rack for a day. Don't throw away the syrup, it's delicious in various beverages, such as vodka and a little soda, lol.

Reb

Posted

Thank you, that sounds a lot less labor-intensive than making candied cherries. And now I know why I should always keep some vodka in the house :biggrin: .

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