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Paris on a Sunday night with 14 Chefs

jeffperez62

By jeffperez62
in France: Dining

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jeffperez62

jeffperez62

Posted
Posted

We will be spending a week in Provence ending with the Truffle Festival in Uzes and the a final night in Paris before a morning flight home.

I am looking to keep it at no more than 100 euro per person all in.. Any suggestions would be helpful! We will be staying in the Castex Hotel near Bastille.

Thanks in advance!

If you don't eat your meat, you can't have any pudding. How could you have any pudding if you don't eat your meat!??

  • 2 weeks later...
Dave Hatfield

Dave Hatfield

Posted
Posted

http://parisbymouth.com/

Try there. You won't find a better source of information.

I thought the Uzes Truffle Festival was in January? Or are you just asking early as part of organizing the trip?

AKA Yank,
http://www.frenchfoodfocus.com/

http://forums.egullet.org/topic/104472-egfoodblog-dave-hatfield/

http://forums.egullet.org/topic/143664-eg-foodblog-dave-hatfield-la-france-profonde/

http://forums.egullet.org/topic/145926-eg-foodblog-dave-hatfield-a-food-adventure/

  • 6 months later...
jeffperez62

jeffperez62

Posted
  • Topic Starter
Posted

I was asking in advance. We will be going to the Truffle Festival in 2 weeks and we snagged a ressie at Violon d' Ingres.

If you don't eat your meat, you can't have any pudding. How could you have any pudding if you don't eat your meat!??

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