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Modernist Goulash

pep.

By pep.
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pep.

pep.

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Addendum after talking to my guests again: The native born Viennese agree that the thickness of the broth was fine and that lighter version that I'm accustomed to is the result of being watered down by cheap-ass restaurants. Still, some additional water should prevent the accidental scorching.

DER MUNDSCHENK & COMPAGNIE

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