Help me with baking mold terminology

[runwestierun]

I want to buy a cake mold that is like a bundt cake mold with one difference. Rather than having the center open, like a ring mold, I just want a depression because I want to fill the center with a relatively runny custard and I don't want it all to escape out of the bottom. Is there a mold like this?

I don't want a Maryann pan because I want the cake to look more like a bundt than a tart. I want more cake visible on the top and the Maryann is usually mostly fruit on top.

[JeanneCake]

The only thing that comes to mind is the rose or sunflower pan from Nordicware; but the sides are the petals so it won't look like a traditional bundt pan.

[highchef]

It would make 2 following the box recipe and directions thoat come with the pan, but that giant cupcake silicone pan comes with an insert that makes a depression in the center (bottom) pan, but as I said, you'd have enough batter to make smaller cakes. Go to the as seen on tv sec. Of any Walgreens...they're cheap.

[natasha1270]

Could you reserve some of the bundt cake batter and use it in an upside down bundt cake pan to bake a core/plug for the center (with any opening closed with foil of course)? or just bake extra in a muffin tin?

Edited April 20, 2011 by natasha1270 (log)

[runwestierun]

The only thing that comes to mind is the rose or sunflower pan from Nordicware; but the sides are the petals so it won't look like a traditional bundt pan.

Thanks, JeanneCake, that sunflower pan is almost exactly what I was looking for. I would like a little more of a depression just so it would hold more custard, but I can just cut out a little of the center of the cake. Thank you so much.

THanks, highcake, I have a Walgreens within a reasonable distance, I will check out that pan.