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Recipes with lots of ingredients that produce a worthy result


Shalmanese

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One of the things they say is the mark of a good chef (at least in the European tradition) is the ability to edit and pare down the number of elements on a plate. The urge to pile on different ingredients inevitably leads to confusion and conflict. This appears to be less true in Asian cooking where it's not uncommon to have recipes that call for 30 or 40 ingredients.

What are some recipes that call for an extremely large number of ingredients while still tasting good?

PS: I am a guy.

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One of the things they say is the mark of a good chef (at least in the European tradition) is the ability to edit and pare down the number of elements on a plate. .... This appears to be less true in Asian cooking where it's not uncommon to have recipes that call for 30 or 40 ingredients.

It may be, for once thing, that there is a difference between "ingredients" and "elements on a plate". An Indian spice paste or Mexican mole sauce may be complex and composed of a long list of individual items, but they don't really act as 20 things in the dish; they are a single element. You experience them as a unified whole. When you cook, either you have made your ingredients work together or you haven't; the number really doesn't matter.

"I think it's a matter of principle that one should always try to avoid eating one's friends."--Doctor Dolittle

blog: The Institute for Impure Science

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