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Asparagus Cakes

By Paul Bacino
February 17, 2011 in RecipeGullet

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Posted February 17, 2011 (edited)

Dam heritage!! Cant get rid of anything!!

4 Asparagus Spears--1/4 inch cut ( I had the small pencil type )

1/2 Clove Garlic ( minced )

1/2 Shallot ( minced )

Equal volume Mash Potato and bread crumb to the asparagus

1 /2-1 beaten egg

S and P

Cook in EVOO/butter .. 1-2-3 then cool and blend with 4 and 5 , using more of the bread crumb to be an exterior.. pan fry.. serve with lemon

I added a bit of Cayenne Pepper to finish.

You can add Parm cheese and parsley if you wish.. I had non!!

Edited February 17, 2011 by Paul Bacino (log)

Its good to have Morels