Low carb "grits"

[Doodad]

Decided to make my dieting wife shrimp and "grits" last night to see how it might work. I used the blitzed and microwaved cauliflower method, but added chicken stock. I nuked and mixed them three times with salt and pepper.

They were not half bad; my wife loved them.

With a little cheese they would pass for cheese grits as well. I think next time I will hit half of the pot with a stick blender and recombine for a more creamy texture.

[Crouton]

Interesting... have you tried making a Potato Gratin with Rutabaga? Absolutely wonderful low-card dish. Just prepare it the same way with Heavy Cream, Gruyère and Nutmeg.