Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Saveur top 100 Jan/Feb 2011

heidih

By heidih
in Food Media & Arts

 Share

Recommended Posts

heidih

heidih

Posted
Posted

I picked up the magazine on impulse today. #17 is salt baked fish which I adore and #3 is dry roasted vegetables on a comal. I have not slowly gone through them but these all sound reality centered. Have you looked or cooked?

Link to comment
Share on other sites
Pierogi

Pierogi

Posted
Posted

Got my edition in the mail today. I always enjoy the Top 100 issue. I flipped through the pages, and am way, way looking forward to reading it thoroughly. I'm particularly intrigued by the housemade kielbasa and copycat Tater Tots recipes...

--Roberta--

"Let's slip out of these wet clothes, and into a dry Martini" - Robert Benchley

Pierogi's eG Foodblog

My *outside* blog, "A Pound Of Yeast"

Link to comment
Share on other sites
weinoo

weinoo

Posted
Posted

#81 for me. Catalan Cuisine is out on my table right now. Of course, Coleman Andrews is a great writer and you can't go wrong with this, or any of his books.

And, I worked for Chef Stephen Kalt at Spartina right out of cooking school. It's where I realized that being a cook wasn't all it's cracked up to be. I learned that and a lot more from Steve.

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Link to comment
Share on other sites
heidih

heidih

Posted
  • Topic Starter
Posted

#81 for me. Catalan Cuisine is out on my table right now. Of course, Coleman Andrews is a great writer and you can't go wrong with this, or any of his books.

At the recommendation of another eGulleter I ordered it for just over $10 on Amazon the other day. Looking forward to it. Catalan Cuisine

Link to comment
Share on other sites
nakji

nakji

Posted
Posted

I'm waiting for my copy in the mail. I finally broke down and subscribed to Saveur, but I'm not sure if that will be my first issue or not. I have a back-up ordered through a local distributor. What's #81?

Erin Garnhum aka "nakji"

egarnhum@eGstaff.org

eG Ethics Code Signatory

Ten ways you can help support the eGullet Society

Link to comment
Share on other sites
heidih

heidih

Posted
  • Topic Starter
Posted

I'm waiting for my copy in the mail. I finally broke down and subscribed to Saveur, but I'm not sure if that will be my first issue or not. I have a back-up ordered through a local distributor. What's #81?

#81 is the referenced book Catalan Cuisine by Colman Andrews :smile:

I hope this is in fact the issue you get- although I have never regretted getting any issue of Saveur

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...