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EsaK

EsaK


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I'm considering buying the Kenwood Cooking Chef as I could get it used for 550 euros ($600). Since I don't yet have a sous vide setup (nor a stand mixer, but a very good food processor) I'd be interested in hearing if CC works as an OK replacement or is the temperature range/stirring thing disabling that? (I'm not expecting it to be precise to 0.1°C, 1-2°C would be fine for me). 

 

Also, any other pointers are warmly welcomed. 

 

EDIT: Just to be clear, it's the KM070 version. Reading quite a lot of reviews of people getting in some issues with it is quite troubling.

EsaK

EsaK

I'm considering buying the Kenwood Cooking Chef as I could get it used for 550 euros ($600). Since I don't yet have a sous vide setup (nor a stand mixer, but a very good food processor) I'd be interested in hearing if CC works as an OK replacement or is the temperature range/stirring thing disabling that? (I'm not expecting it to be precise to 0.1°C, 1-2°C would be fine for me). 

 

Also, any other pointers are warmly welcomed. 

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