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Grewlings book

brokenscale

By brokenscale
in Pastry & Baking

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Chris Hennes

Chris Hennes

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Well, it's more like Greweling has written two books: the original Chocolates and Confections book, and the more recent Chocolates and Confections at Home book. The "at home" book isn't really related to the original, it's a different book entirely. Not that the title helps with that...

Chris Hennes
Director of Operations
chennes@egullet.org

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lebowits

lebowits

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Chef Greweling also posted on his public Facebook page that "Chocolates and Confections", 2nd edition will be published in 2011.

Steve Lebowitz

Doer of All Things

Steven Howard Confections

Slicing a warm slab of bacon is a lot like giving a ferret a shave. No matter how careful you are, somebody's going to get hurt - Alton Brown, "Good Eats"

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  • 4 weeks later...
lebowits

lebowits

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Did he give any clues as to what changes he is making?

No information was given as to what would be changing or when it would be published.

Steve Lebowitz

Doer of All Things

Steven Howard Confections

Slicing a warm slab of bacon is a lot like giving a ferret a shave. No matter how careful you are, somebody's going to get hurt - Alton Brown, "Good Eats"

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