Bamboo Rice

[BadRabbit]

I bought some Bamboo rice recently because I liked the color and thought it would look nice with something I was making. I went in another direction at the last minute and have to date still never done anything with it.

What would you use it for?

Does it have a unique taste or is it just used for color?

[KarenDW]

I just eat it, like any other sort of rice.

The green tint is really lovely, and a nice contrast to any sort of red or orange-sauced dish, or with a white fish.

In my experience, the flavor is ever-so-slightly bamboo-ish. Sort of earthy, in a very mild sense.

Soothing and pleasant

Cook, eat, enjoy!