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Porthos

Porthos

@boilsover

First use observations. I made a simple weeknight meal, coined sausage in caramelized onion and half & Half over penne ragate pasta.

 

There will be a learning curve for regulating the heat. I almost burned the onions, However, reducing the half and half was very easy to keep control of.

 

Two things did impress me.  First, the 2-layer lid really does stay cool. Being able to grab the lid handle without a pot holder was nice. Second, it cleaned up very easily, needing a little bar keepers friend because of the long caramelization time and me getting used to regulating the heat.

 

eta Besides the lid handle being cool, the design of the pan handle keeps it much cooler than most pan handles.

 

I think I'm going to enjoy this pan.

Porthos

Porthos

@boilsover

First use observations. I made a simple weeknight meal, coined sausage in caramelized onion and half & Half over penne ragate pasta.

 

There will be a learning curve for regulating the heat. I almost burned the onions, However, reducing the half and half was very easy to keep control of.

 

Two things did impress me.  First, the 2-layer lid really does stay cool. Being able to grab the lid handle without a pot holder was nice. Second, it cleaned up very easily, needing a little bar keepers friend because of the long caramelization time and me getting used to regulating the heat.

 

I think I'm going to enjoy this pan.

Porthos

Porthos

@boilsover

First use observations. I made a simple weeknight meal, coined sausage in caramelized onion and half & Half over penne ragate pasta.

 

There will be a learning curve for regulating the heat. I almost burned the onions, However, reducing the half and half was very easy to keep control of.

 

Two things did impress me.  First, the 2-layer lid really does stay cool. Being able to grab the lid handle without a pot holder was nice. Second, it cleaned up very easily, needing a little bar keepers friend because of the long caramelization time and me getting used to regulating the heat. I think I'm going to enjoy this pan.

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