Food articles from non-food magazines

[edwardsboi]

Of course, you'd expect food articles from food magazines that are specifically all about food like the now deceased Gourmet, Bon Appetite, Cook's Illustrated, etc...

But, what are the other best foodie articles from non-food magazines?

Right now, all I can think of is the New Yorker magazine for its food issue and Vogue for its articles written by Jeffrey Steingarten. Am I missing anything else?

[abooja]

Unless I'm mistaken, The New York Times Magazine still has a weekly column on food. Does that count?

Edited February 5, 2010 by abooja (log)

[JAZ]

The Atlantic often has articles by Corby Kummer, who is one of the best food writes out there, in my opinion. Here is a partial list.

[Special K]

"New Yorker" usually has one big food issue a year (I think it shows up around August or September).

I get American Express's "Departures" magazine (no, I don't have the Black card!), which usually has one or two interesting articles about food.

Oh, and "Sunset" and "Coastal Living," and of course "Martha Stewart Living."

[Hest88]

GQ has Alan Richman.

[azurite]

Thanks for the link, I've read only one of Corby's Kummer's articles listed so far & already have one book I'm going to try to get through my public library.