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Piglit

Cacao beans?

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I've been watching Wille's Wonky Chocolate Factory on Discovery Travel and Living (the story of an eccentric english man who buys a Venezuelian cacao plantation and has a passion to bring real unadulatered chocolate back to the UK.... and it tastes darn good from the small piece I bought from Selfridges whilst on holidays there). Any way, I've now discovered where to buy raw cacoa beans and nibs in Asia, but I'm at a loss to know what to do with it (apart from eat it raw, which is a guilty pleausure). What do people do with it? Willie adds it to roast cauliflower, mince pies, chicken parma, etc.

Suggestions please!

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