Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I am looking for insert trays to use for storage. I want to get them customized to fit my storage boxes. Currently I load my bonbons in a box but as stock gets used the left over chocolates get tossed to and fro. If you know of any businesses that specialize in this please share!!

Thanks

Posted

Tomric used to (and may still) carry a storage/shipping box with plastic tray inserts which have cavities to hold each individual piece. I can't find it on their web site (which despearately needs updating), but it may be in their catalog. If I can find it I'll let you know.

Steve Lebowitz

Doer of All Things

Steven Howard Confections

Slicing a warm slab of bacon is a lot like giving a ferret a shave. No matter how careful you are, somebody's going to get hurt - Alton Brown, "Good Eats"

×
×
  • Create New...