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Okanagancook

Okanagancook

Reviving this old thread.  

I am cooking duck breast the T. Keller way (pan cooked) just because I have done it this way before with excellent results and I am cooking for guests.

Question:  Should I equilibrium brine them for a day before?

thanks

Okanagancook

Okanagancook

Reviving this old thread.  

I am cooking duck breast the T. Keller way just because I have done it this way before with excellent results and I am cooking for guests.

Question:  Should I equilibrium brine them for a day before?

thanks

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